Meal Plans W/B 5th May 2014

joedenise

Meals planned for this week:

M - Out at all you can eat Chinese buffett for DGS 16th birthday
T - coq au vin, boiled potatoes. There will be plenty of veg in the chicken
W - poached herb chicken breast with vegetables
T - lentil shepherds pie, plenty of veg in with lentils
F - steak, jacket potato, roasted veg - DH's birthday
S - beef bourgignon, boiled potatoes; again veg in with beef
S - roast stuffed pheasant from freezer, roast potatoes, roast veg

Denise

flipper_72

As I use this thread for inspiration at times I thought I would add mine


Mon - Pork and peanut noodles
Tues - PAsta carbonara
Wed - Chilli (F), rice & nachos
Thurs - HM fish & chips
Fri - Curry (chick pea and apricot), rice & naan
Sat - Mozarella & tomato tarts & salad
Sun - Roast chicken dinner

HoneyBee83

Just a rough idea as I am not sure what evenings DD is here.

Breakfasts: eggs on toast or cereal
Lunches:DD has a pack lunch and school meals 1/2 a week.
I will have salad wraps if at work and left overs if at home.

Mon: HM tomato pasta bake with salad.
Tues: Cheese and ham omelette- DD had tea with grand parents.
Weds: BF is cooking so who knows :rotfl:
Thurs: Sausage casserole from the freezer with mash and green beans.
Fri: HM pizza with HM wedges and HM coleslaw
Sat: portions of spaghetti Bol from freezer with pasta and broccoli.
Sun: cold meats/sandwiches after a roast.

I really need to defrost the freezer so trying to use up bits and bobs

trigger87_2

Trying to do a clear out before pay day to use up things before starting my low carb diet.

Tonight: Clearance bin fish cakes for me, HM Sheppard's pie from the freezer for hubs.
Tomorrow: HM spag bol for hubs and buttered noodles with bacon for me
08/05: HM toad in a hole (first time I'm attempting so keep finger's crossed for me )
09/05: Cheesey pasta for me, HM Sheppard's pie from the freezer for hubs.
10/05: beef stirfry with egg noodles
11/05: Spa date for a friend's birthday so will be eating out
12/05: Sausages w/ chips and fried egg
13/05: Spag Bol for hubs, buttered noddles for me

Puddings:
Frozen raspberries with custard

Any ideas on what to use a jar of lime marmalade for? Can't stand marmalade on toast.

joedenise

joedenise wrote: »

Meals planned for this week:

M - Out at all you can eat Chinese buffett for DGS 16th birthday
T - coq au vin, boiled potatoes. There will be plenty of veg in the chicken
W - poached herb chicken breast with vegetables
T - lentil shepherds pie, plenty of veg in with lentils
F - steak, jacket potato, roasted veg - DH's birthday
S - beef bourgignon, boiled potatoes; again veg in with beef
S - roast stuffed pheasant from freezer, roast potatoes, roast veg

Denise

Plan has been changed due to there being far too much coq au vin being made!

W - changed to coq au vin, mashed potatoes
T - changed to chicken jambayla (instead of the planned pached herb chicken!) - there will probably be enough left to freeze for next week!
F - as before

Lentil shepherds pie won't be made this week but as it uses cupboard ingredients and regularly bought things can be added to menu at any time.

Denise

CAT££

CAT££ wrote: »

Hi

Meal plans this week, am working all weekend so no roast for us

Mon – Sausage Casserole
Tues – Pizza & Salad
Weds – Beans & Egg on Toast
Thu – Gammon, Pineapple, New Potatoes & Salad
Fri – LO Spaghetti Bolognaise & Garlic Bread
Sat – Chicken Biryani with Peshwari Naan
Sun – Bacon & Mushroom Pesto Pasta

Slight change

Mon & Tues meal plan went to plan
Weds - Spag Bol (no garlic bread)
Thu - Chicken Biryani & Peshwari Naan
Fri - Gammon, Pineapple, Baked Potato & Corn on the Cob
Sat - Beans & Egss on Toast
Sun - Bacon & Mushroom Pesto Pasta

No more changes hopefully.....