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Jus-roll pastry question

Tink2
Tink2 Posts: 2,666 Forumite
in Old style MoneySaving
The big sheets, can they be cut in half and used as two? Will they still rise around the edges?
«1

Comments

  • Queen81
    Queen81 Posts: 167 Forumite
    Yeah course they can. They are just ready rolled in the factory, there's nothing special about the edges of the sheets
  • Tink2
    Tink2 Posts: 2,666 Forumite
    Queen81 wrote: »
    Yeah course they can. They are just ready rolled in the factory, there's nothing special about the edges of the sheets


    Thank you and sorry for being dim lol
  • Queen81
    Queen81 Posts: 167 Forumite
    Tink2 wrote: »
    Thank you and sorry for being dim lol

    Lol don't worry , if you don't know the answer then it's not a daft question. What are you making anyway?
  • Tink2
    Tink2 Posts: 2,666 Forumite
    Queen81 wrote: »
    Lol don't worry , if you don't know the answer then it's not a daft question. What are you making anyway?

    Well my OHs making it

    Tuna and pesto tart with cherry toms, mushrooms and mascarpone cheese
  • notanewuser
    notanewuser Posts: 8,499 Forumite
    Tink2 wrote: »
    Well my OHs making it

    Tuna and pesto tart with cherry toms, mushrooms and mascarpone cheese

    Grapes? Pastry? You're off the low carbing then!
    Trying to be a man is a waste of a woman
  • Queen81
    Queen81 Posts: 167 Forumite
    Tink2 wrote: »
    Well my OHs making it

    Tuna and pesto tart with cherry toms, mushrooms and mascarpone cheese

    Sounds nice
  • Tink2
    Tink2 Posts: 2,666 Forumite
    notanewuser wrote: »
    Grapes? Pastry? You're off the low carbing then!

    :huh: I never was never have been and never will be low carbing
    Queen81 wrote: »
    Sounds nice


    It is nice :D
  • notanewuser
    notanewuser Posts: 8,499 Forumite
    Tink2 wrote: »
    :huh: I never was never have been and never will be low carbing




    Sorry. My mistake.
    tinktinktinkerbell wrote: »
    wrong, as i said last year i went low carb and despite losing over 2 stone i looked fatter at the lower weight (i wasnt weight lifting then)
    Trying to be a man is a waste of a woman
  • Tink2
    Tink2 Posts: 2,666 Forumite
    notanewuser wrote: »
    Sorry. My mistake.

    That was like three years ago and it didnt last long!

    Low carb makes me ill
  • Starrystarrynight
    Starrystarrynight Posts: 1,041 Forumite
    I chop the ready rolled pastry I buy in half all the time. I've even cut it down further to make smaller tarts. I often cover it with home made tomato sauce, then add a few random toppings. Quick, easy and hubby loves it.
    From Starrystarrynight to Starrystarrynight1 and now I'm back...don't have a clue how!
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