Slow Cooker Lid

MandM90

I smashed the lid for my Morphy Richards Sear and Stew SC a couple of months ago - the lid is unavailable currently on the website (but selling for a v. reasonable fiver) and amazon listings don't actually describe which models the lids are suitable for - plus they are double/triple the price.

Any ideas? I'm really missing using it

TIA

McKneff

You can still use it, just put a double layer of foil over the top, with a couple of pin pricks in it.


Hope you get another one soon.

gayleygoo

I smashed my slow cooker lid about a month ago! It was a cheap one, so I didn't think about a replacement lid. I know it's not that frugal, but I just bought a new one for £9 in a sale. I will keep in mind the tinfoil thing just in case I break the lid of this one as well!

Mrs_Grey

I broke mine about 10 years ago. I use a lid from the set of pans I have. It fits reasonably well but I wrap it in tinfoil to make sure of a tight fit to keep the heat in.

Mazzarati2000

The handle on mine smashed when it was dropped a few years ago. I bought a pan lid in a cookware shops sale (£1), and swapped the handles over, but used a glass steamer lid in the interim. Will bear the tin foil thing in mind for future. Is your Morphy Richards oval rather than round?

zippychick

this old thread may help, we will merge this later

Zip

MandM90

Mazzarati2000 wrote: »

The handle on mine smashed when it was dropped a few years ago. I bought a pan lid in a cookware shops sale (£1), and swapped the handles over, but used a glass steamer lid in the interim. Will bear the tin foil thing in mind for future. Is your Morphy Richards oval rather than round?

Yes, oval, unfortunately. I will use foil until the lid becomes available again. OH suggested just buying another SC but I refuse