How to make these M&S Canapes ourselves?

tori.k

How about scones and cream and jam they wouldn't take long to knock up with some willing volunteers and a couple of piping bags

Shereen

Lovelyjoolz wrote: »

They would really be better made the morning of the wedding because they might get soggy bottoms if you make them too far in advance. But you could make the pastry cases a couple of days before and then fill with creme pat and top with the fruit at the latest point you are able.

You could line the pastry cases with a thin layer of chocolate to stop them going soggy. It would add to the costs but allow you to make them further ahead.

Savannah02K

We had these at a wedding recently, bride's mother had baked them couple of days before, there were these, some bite sized cheese and chive rolls and either Prosecco or oj to drink. Lovely idea.

http://www.tasteofhome.com/recipes/white-chocolate-cranberry-blondies