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Using up extra thick cream
themarsbargirl
Posts: 600 Forumite
I bought a tub of extra thick cream for a cream tea last sunday and still have half the tub left in the fridge. I'm quite fussy on eating dairy so wouldn't want to just eat it after 4 days. Does anyone have any ideas on what I could cook with it? I don't want to just waste it...
Credit card respend 2551.58 (15/02/17)
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Comments
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Bake some fruit scones and have a cream tea :0)The secret to success is making very small, yet constant changes.:)0
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You can freeze clotted cream. I always freeze it as I can't face a cream tea twice in a short time. In fact the scones freeze well too and so you get a no work cream tea second time round."'Cause it's a bittersweet symphony, this life
Try to make ends meet
You're a slave to money then you die"0 -
I add cream to carbonara, leek and potato soup, mashed potatoes, scones, and Eton mess mixed 50/50 with plain Greek yogurt to take away some of the richness. It also makes omelettes taste a bit special.0
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