Da thread....do you dare come in da house?

TrulyMadly

aau1 wrote: »

I'm on it like a car bonnet

We need to set up an alarm system for aau while he is "resting":rotfl:

karlie88

When sport stars get ANGRY:

https://www.youtube.com/watch?v=uQTATWUtvHQ

:rotfl:

David.

Tinyshoes wrote: »

Sweet and sour cod is lovely. It's in one of our Chinese cook books.

I'm treating everyone to fish and chips at a good old fashioned fish and chip restaurant tomorrow where you get bread and butter with it too.

Handy :eek:

pk04

David. wrote: »

Too simple no instructions

Yeah .... That'll be because I have no idea how to cook it I have been watching master chef and the great British menu though :rotfl:

David.

TrulyMadly wrote: »

We need to set up an alarm system for aau while he is in Rehab :rotfl:

:eek::eek:

TrulyMadly

Oswald has just had his first whiskas sachet.

He has licked off all the jelly and left the meat:o

fairclaire

never_too_old wrote: »

I thought I was going mad, not only could I not work it out I was seeing and replying to posts that weren't there:eek:

I have no confidence whatsoever when I'm working with numbers Ive never mentioned on here before but I have dyscalculia....something I found out purely by chance a few years back. It's sort of like dyslexia with numbers. I can count, add up, do all the basics. I can't copy a phone number down without getting digits mixed up I can rarely enter an APG barcode correctly and when I get my calculator out, I often type prices in with the numbers in the wrong order
I can however remember all 16 digit long numbers on 10 bank cards. I can say them....I can't type them in correctly though it doesn't have a huge impact on me anymore, it does explain why I kept failing basic maths tests when I was younger. I had the right answers, I just got the numbers mixed up it's not really anything more than a minor annoyance now though

David.

pk04 wrote: »

Yeah .... That'll be because I have no idea how to cook it I have been watching master chef and the great British menu though :rotfl:

Will throw in some pea pur!e

aau1

David. wrote: »

Too simple no instructions

1 Turn on oven to 180
2 take fish out fridge
3 take fish out packaging
4 Put fish on oven tray
5 open oven door
6 put oven tray in oven
7 close oven door
8 wait 20 mins
9 open oven door
10 remove fish from tray
11 put on plate
12 cut fish with knife
13 put fish on fork
14 lift fork to mouth and place fish in open mouth
15 close mouth
16 chew
17 swallow
18 repeat from step 12 until fish is all eaten

:think:

this is starting to look like too much hassle isn't it?

:think:

sushi????

:rotfl:

TrulyMadly

s4mmy wrote: »

TM
In Professor Robinson’s memory, the flag on the Parkinson Building will be flown at half-mast on the day of the funeral.
hth

DS lives in Leeds but I'll need to check if he can help