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Conversion for Home Baking

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jmf

jmf Posts: 148 Forumite

19 September 2004 at 11:18AM in Old style MoneySaving

I have made cakes etc. for years but now the family have flown the nest I find cakes tend to go stale as it takes longer to eat them. I have thought of using my usual recipes and baking them in a loaf tin as they may stay fresher for longer. My only problem is that I have no idea of what size loaf tin to use for say an 8" round cake tin recipe.
Could any one help please?

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Comments

Frogling Posts: 1,220 Forumite

19 September 2004 at 2:38PM

I always use a 2lb loaf tin whenever I'm using recipes that usually require an 8 inch round cake tin. HTH!

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jmf Posts: 148 Forumite

19 September 2004 at 3:32PM

Thank you very much. I shall try that next time I bake.

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