Black bell peppers - ideas?

Emm-in-a-pickle

I`ve got some (YS!) black bell peppers from Morrisons and now I`m wondering what to do with them. They look just like the others except for the colour, and I doubt there`s any real difference in taste, but I`m wondering what they look like when cooked, and if they`d sort of `discolour` other stuff, like rice for eg.
Has anyone used these, and got any tips please?

Auntie_Sceb

I've never seen one before. I just did a quick google and they seem to be the same. If you are worried about colour maybe add to a moussaka type dish (could use instead of aubergine?) or add to any tomato sauce. Red and green peppers don't seem to leak colour so maybe they'll be the same.

Emm-in-a-pickle

Thanks, that`s a good point. Aubergines don`t leak colour either, but I put some red onion in egg-fried rice once and it looked disgusting! (All I managed to find on google was seed ads!)

RAS

Hi - Black peppers turn dark green when cooked.

Emm-in-a-pickle

Thanks for that RAS - I think I`ll stuff them (rice/lamb/mint) tomorrow.

kboss2010

I've only ever seen lilac and white ones (and FYI they taste of absolutely nothing! So disappointed when I bought them at a farmers' market on holiday in LA I have never seen them in the UK though.)