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Sainsburies 26p Curry Sauce

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Hi

I was in Sainsburies tonight, and picked up their 'basics range' curry sauce. After looking at the ingredients, I thought I'd try it, out of curiosity.

I didn't expect wonders, but it was actually quite pleasant. It even had some sultanas in it.

Are any of the other basic range/white label curry sauces from the other big supermarkets worth eating?

Cheers
PennyPincher3562

Comments

  • geordie_joe
    geordie_joe Posts: 9,112 Forumite
    1,000 Posts Combo Breaker
    I use Morrisons and Tescos and they are good too.
  • meg72
    meg72 Posts: 5,164 Forumite
    Part of the Furniture 1,000 Posts I've been Money Tipped!
    Asdas are 20p a the moment
    Slimming World at target
  • pennypincher3562
    pennypincher3562 Posts: 2,229 Forumite
    Part of the Furniture
    edited 8 March 2014 at 9:52PM
    Great, I used half the Sainsbury's 26 p sauce, threw in some frozen prawns (defrosted) from Aldi, and then steamed the rice in a microwave. I put the rice in a deep bowl with enough water above the rice (with salt,) to reach the knuckle on my finger. I then covered the bowl with a plate, and microwaved the rice on high power for roughly 15 minutes, which steamed the rice.

    I'd roughly estimate the total cost of the meal came to about 50-70p.

    Overall, I thought it was a great super fast/cheap meal.

    Cheers
    PennyPincher3562
  • Yes I would second the curry sauce from morrisons - really tasty
  • Morrisons is a great place in my opinion. All different types of fresh fish, and strange vegetables you can't get anywhere else. A bit sad to read, that their sales are dropping....
  • lollipopsarah
    lollipopsarah Posts: 1,333 Forumite
    Tenth Anniversary 1,000 Posts Combo Breaker
    oh i've got a jar of cheap mr.M, curry somewhere - might give it a go tomorrow.
    xx
  • geordie_joe
    geordie_joe Posts: 9,112 Forumite
    1,000 Posts Combo Breaker
    oh i've got a jar of cheap mr.M, curry somewhere - might give it a go tomorrow.
    xx

    Just remember that it is not an expensive curry. It is not rubbish, but it only contains the minimum ingredients needed for it to be a curry.

    It is like the curry you got in chip shops years ago, and may still do for all I know.

    I don't actually "make a curry" with it, instead I use it as a pouring sauce. It livens up things like chicken and chips, sausage and chips etc.
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