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using up cranberry sauce and Brandy butter?

skintmum2012
Posts: 484 Forumite
Hi everyone I have just had my Approved foods order and I am not sure why maybe its because I am missing Christmas but I have ordered a Christmas thing leaving me with a jar of brandy butter and cranberry sauce I was wondering is there any recipes I can make to use them up? And thought if any one knew it would be you guys. Thanks for any help I know it's a tad nut's
February GC £261.97/24 NSDS 10/12
march 300/290 NSD 12/6
ARPIL 300/ 238.23 NSD'S 10/3
march 300/290 NSD 12/6
ARPIL 300/ 238.23 NSD'S 10/3
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Comments
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I like brandy butter on pancakes.
Not sure about the cranberry sauce, but it goes well with smoked fish like mackerel or haddock - so it might go with home made fishcakes? Otherwise with white meat like chicken or pork, or even cured meats?"The things you take for granted somebody else is praying for." - Morgan Freeman0 -
Brie and cranberry sauce is one of my favourite sandwiches.0
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Cranberry Sauce/Jelly goes with most meats in my flat - especially Boiled Ham, Roast Pork, Chicken, Lamb. Not tried it with Roast Beef, but bet it still tastes good
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Just thinking that Cheese/Cranberry/Ham Toastie sounds :drool:.0 -
Another in favourite of the brie and cranberry, but I do toasties or paninis.
Another is baking the brie in container and serving with the cranberry sauce and crusty bread.....I want some now!0 -
Haven't tried it personally but have you thought of brandy butter on scones, perhaps with a spoonful or raspberry or strawberry jam. Good job you can't see me drooling!GC Feb £95.45/£1000
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You could make a fruit cake with the brandy butter.
Another vote here for the brie/cranberry sauce combo!0 -
Would cranberry sauce work as a slightly tart cheesecake topping? Or melted, a little more sugar added, and used over ice cream or pancakes or yoghurt as a fruit compote.One life - your life - live it!0
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I love both brie and cranberry individually, but actually find Brie 'lacking' in a sarnie.
However, I did have both a jar of cranberry sauce and some casserole beer to use up and can recommend them braised with red wine. I think this is the recipe I used
http://www.bbcgoodfood.com/recipes/2265/braised-beef-with-red-wine-and-cranberry
It is one of those that gets better a day or so after making, indeed I froze some potions and they were fab with green veg and a couple of Yorkshire puds.
It's an odd combo that really does work.Feb 2015 NSD Challenge 8/12JAN NSD 11/16
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