rumbledethump???

Andybez38

As title really what is that all about? is it nice?

Feisty_Fairy

Its lovely!!! YUM! I think its potatoes, onion, cabbage and cheese all mixed together and baked in the oven, thats the one i have had anyway!

Andybez38

Feisty_Fairy wrote: »

Its lovely!!! YUM! I think its potatoes, onion, cabbage and cheese all mixed together and baked in the oven, thats the one i have had anyway!

your very nearly right, i just got some from sainsbury's to try. It contains potato, swede, savoy cabbage and mature cheddar cheese, says its a scottish recepie. Hope i like it.

meanmarie

Sounds lovely...but is it something you have to buy ready made, does anyone have a recipe, or is it something you put together with whatever root veg and cheese you happen to have??

Marie

Andybez38

Bloomin luvley http://www.undiscoveredscotland.co.uk/usrecipes/rumbledethumps/index.html if do say so myself searched google and came up with this

thriftlady_2

It's a Scottish version of bubble and squeak -I think the idea is to use up leftovers. Can you really buy it ready made ? -good grief :rolleyes:

linzi1978

Hi I am a chef in a company that makes ready meals for sainsburys, we make rumbledethumps and I have to agree they are bloody gorgeous!

flourgirl

Found this recipie in Shirley Goode's book "Goode for One."

Equal quantities of cooked potato and cooked cabbage
(the amount depends on your appetite)
1 dessertspoon of grated onion
1 teaspoon of butter
Grated Cheddar Cheese
pepper

Mash the potatoes with the butter, season with pepper and fold into the chopped cabbageand grated onion. Put into an ovenproof dish sprinkle over some grated cheese. Heat in the oven on Gas 5, 375*f or 190*c for about 15mins until the cheese is bubbling. For extra flavour fold in chopped crisply fried bacon.

Sound very tasty, think I will add it to my menu plan next week and have sausages with it:D

meanmarie

Andy, Flourgirl,

Thanks for link/recipe, should go down well here as we all like the individual ingredients....maybe tomorrow's lunch

Jayar

The only essential ingredients in rumbledethumps IMO is potatoes and onion. We have it about once a week. In fact, I often deliberately cook too many potatoes just so that I have enough to make rumbledethumps. I just add any other left over veg we happen to have, and yes, crispy bacon is a lovely addition to it.