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How can I tell when liver is cooked (to avoid food poisoning)?
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To get round that, I soften my chopped/sliced onions in the microwave with a splash of water for a couple of minutes. I keep the 'onion water' for adding to the gravy. It's one of the few dishes I use granule gravy for. Remove the fried onions and liver from the pan when cooked then pour in the gravy (made in jug) and stir to pick up all the brown crunchy bits from the bottom of pan. Mmmm!
That's a great idea, thanks! :T“You can please some of the people some of the time, all of the people some of the time, some of the people all of the time, but you can never please all of the people all of the time.”0
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