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Ideas for veg that needs used
moanymoany
Posts: 2,877 Forumite
Chop it all up fine, fry it in a knob of marge or butter for 10 mins stirring from time to time, add water just to cover an simmer for half an hour. Blitz with the hand held blitzer or mash with spud masher, add some milk - however much you want tasing as you go, season and serve. Freezes well.
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