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Counting_Pennies_2
Posts: 3,979 Forumite
Hi all my mince beef if two days out of date is it still safe?
Thanks
Thanks
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Comments
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I think you would need to go on the appearance and smell when opened. I've used it day after use by beforeHave a Bsc Hons open degree from the Open University 2015 :j:D:eek::T0
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Look and smell. It may have gone a little white but as long as it doesn't smell 'off' then just ensure it's well cooked.Living the dream and retired in Cyprus :j
http://forums.moneysavingexpert.com/showthread.php?t=51052960 -
It probably won't be but certainly open it and give it a sniff and see.
The reason why it is unlikely to be ok is because it is minced and therefore it has lots of cut edges open to the air, which makes meat go off quicker. (and also because often shops take the meat which is closer to the use by date to mince, rather than put out whole on display so it was always going to have fewer days left on it than a piece of steak)0 -
No I would not risk it. I suspect it says 'use by 7th February' rather than 'best before' best before is on biscuits and cakes and it just means the food might be slightly stale not bad, which makes an awful lot of difference0
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As unopened and just 2 days over, another vote for the "sniff test" and, if OK, making sure that it's thoroughly cooked, which isn't difficult with mince.If you fold it in half, will an Audi A4 fit in a Citroen C5?
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Absolutely not worth risking. It's not often I would say that about OOD food, but every surface of that mince (and there will be miles of it) has the potential to carry bacteria now. I would risk a slab of meat if it looked and smelled OK, but never mince. Sorry!Solar Suntellite 250 x16 4kW Afore 3600TL dual 2KW E 2KW W no shade, DN15 March 14
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It's minced beef
It's be vacuumed packed with gasses to preserve it for a lot longer then you would want to know
Open it. Smell it. Touch it
It will whiff a bit, because most the blood will have drained and pooled. It might not look nice, pale or dark. But feel it. Slimey - and it's gone off
If you are pretty sure it's ok, then make sure you cook it thoroughly0
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