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madvixen
Posts: 577 Forumite
I got some chicken thighs out of the freezer last night to make a curry with. I picked up all the bits on the way home but I forgot ginger! Can I use powdered ginger - the recipe calls for 2.5cm of fresh.
If I can't use powdered, can anyone suggest a good, freezable, chicken thigh recipe?
If I can't use powdered, can anyone suggest a good, freezable, chicken thigh recipe?
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Powdered ginger will be fine MADVIXEN use a decent sized rounded teaspoonful in place of 2.5cm of fresh and the resulting dish will taste exactly the same, Lyn x.0
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Thank you very much :beer:0
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