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Old style Baking ingredients
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Kernel_Sanders wrote: »Yes I agree with the flour (45p @ Asda) but don't think that's a good substitute for egg. Flaxseeds, mashed banana or even apple sauce would surely be better.
Vinegar + bicarb really does make cakes rise I guarantee it, and it doesn't make the cake taste of vinegar, plus you need only the cheapest white vinegar for this.
I've also used half a mashed banana which works, not tried the others you mention, but have seen them recommended before.0
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