cabbage galette/sweedes

fizzel81 · 27 June 2007 at 4:11PM

Please could i have a recipie for this? i have recieved a cabbage in my veg box today and cannot get it in my fridge so it needs using

i have searched but with no luck

also a nice swede based recipie
thank you
Fi

boo81 · 27 June 2007 at 4:16PM

some lovely recipes using this link for swedes

http://www.abel-cole.co.uk/Default.aspx?tab=Recipes

fizzel81 · 27 June 2007 at 4:22PM

Gratin – quarter 1 swede and slice it thinly. Par-boil the swede for 5 minutes and pat dry. Layer in a casserole dish with equal parts of other par-boiled root vegetables, or thinly sliced raw potatoes. Sprinkle with a little flour, 2 handfuls of grated cheese, salt and pepper – then pour over a mixture of milk and cream (about 500ml total). Cover and bake at 180°C, 350°F, gas 4 for 30 minutes. Uncover and bake 30 minutes more to brown.

this sounds nice (taken from the able and cole site)
and

SWEDE WITH CARAMELISED ONIONS
A great side dish to go with rich meats like lamb and pork. Serves 4-6, or increase the amount by adding cubed potatoes or carrots to the swede.
5 tablespoons butter
800 g onions, halved, thinly sliced
1 swede, peeled, cut into medium bite-sized cubes
1 ½ tablespoons honey
Melt 3 tablespoons of butter in a large frying pan over a medium-low heat. Add the onions and cook them gently until they are brown, stirring frequently. This should take about 4-5 minutes. Meanwhile cook the swede in a large pot of boiling water for about 20-25 minutes, until it is tender. Drain it well. Melt the remaining butter in a large frying pan over medium-low heat, add the swede and cook it until it is heated through. Drizzle honey over the top and stir in the onions. Season to taste with salt and pepper.