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70's buffet food
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Ritz crackers or cheddar biscuits (the big mini cheddars if you know what I mean) with primula cheese squeezed on top. If you are really posh you could garnish with a tiny bit of parsley!
Pineapple upside down cake with the glace cherry in the middle always strikes me as being 70's as do brandy snaps for some reason.NO FARMS = NO FOOD0 -
ritz crackers - now they were popular with either primula or philly cheese then topped with a slice of cucumber or tomato. (actually they are still popular in Chez meritaten as a 'snack'). but being a little more sophisticated these days, the tomato gets topped with some olive oil and snipped basil leaf, and the cucumber gets some sea salt and white wine vinegar!0
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Have loved reading this thread, I was born in 1975 but most of these things were still going strong in my family get togethers until the mid 80's
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Primula cheese & Ritz crackers were a staple at my Grandparent's New Year parties as was the foil covered grapefruit
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