homemade sausages (merged)

sonnythecat

thyme every...er...time

Kitchenbunny

I love sage with pork, personally. Done simply with a little bit of oil and rubbed over a pork steak, then grilled.

KBxx

sonnythecat

actually, just thought, you could make up some stuffing (paxo type) and mix it in.

horsechestnut

Sage. Think Sage & Onion Stuffing.

andygb

I usually make a pork terrine this time of year, so much the same as a meatloaf really.
I add finely chopped red onions which have been gently fried with a little crushed garlic.
I then put dried Herbes de Provence with black pepper and salt to taste.
For the terrine I would add various things to make layers - leeks, asparagus, chestnuts (great for Christmas).
For the meatloaf, I would simply add salt, black pepper, Herbes de Provence, and the red onion garlic mix.

meritaten

for pork meatloaf I would use sage or thyme, but any mixed herbs would taste fine!

Olliebeak

sage and chopped chives perhaps? Apple sounds good. I've got some Pork and Apricot burgers in my freezer - the ones we had 2wks ago were very nice.

Hellyboo

Another vote for sage. I love sage with pork, a little mustard goes a long way too.

parsonswife8

Some made up sage and onion stuffing.

stiltwalker

Sage is a classic with pork, there are also some lovely italian combinations like pork and rosemary or pork and fennel seeds which would make a more unusual meatloaf.