We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
substitute soured milk for sour cream?
Options

Little_Vics
Posts: 1,516 Forumite
Hi,
I have a cake recipe that calls for milk soured with lemon. I have some sour cream to use up - can I use that instead?
Thanks in advance
xLV
I have a cake recipe that calls for milk soured with lemon. I have some sour cream to use up - can I use that instead?
Thanks in advance
xLV
0
Comments
-
Milk soured with lemon is a substitute for buttermilk in recipes. If you look here it also lists other substitutes and one is sour cream 3/4 to 1/4 water to thin.[FONT="]“I've learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel.” ~ Maya Angelou[/FONT][FONT="][/FONT]0
-
amazing - thank you.0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 350.9K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.5K Spending & Discounts
- 243.9K Work, Benefits & Business
- 598.8K Mortgages, Homes & Bills
- 176.9K Life & Family
- 257.2K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards