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What can I substitute greek yoghurt for?
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carlamarie_2
Posts: 1,038 Forumite

I have a pot of double cream, could I use this instead of Greek yoghurt? A google search says about using heavy cream, which I guess is the same as double cream? But I'm not sure if it is!
I can buy regular yoghurt near me (but not Greek) but I'm trying to spend as little money as possible (aren't we all!) so if I could get away with using what I have in, I will!
It's for a tikka masala if that helps?
I can buy regular yoghurt near me (but not Greek) but I'm trying to spend as little money as possible (aren't we all!) so if I could get away with using what I have in, I will!
It's for a tikka masala if that helps?
Mummy to ds 29/12/06 dd 10/2/08 ds 25/5/11
:Amy angel born too soon 18/11/12, always with me Emmie Faith:A
15 projects in 2015 10/15completed
0
Comments
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carlamarie wrote: »I have a pot of double cream, could I use this instead of Greek yoghurt? A google search says about using heavy cream, which I guess is the same as double cream? But I'm not sure if it is!
I can buy regular yoghurt near me (but not Greek) but I'm trying to spend as little money as possible (aren't we all!) so if I could get away with using what I have in, I will!
It's for a tikka masala if that helps?
Heavy is the same as double cream
I used the same the other day for a masala, just made it a bit richer then usual0 -
I find that you can use cream, yoghurt, creme fraiche and sour cream as substitutes for one another in most recipes. If the double cream makes the masala a little heavy or sweet tasting, then try adding a dash of lemon juice to freshen it up."All cruelty springs from weakness" - Lucius Annaeus SenecaPersonal pronouns are they/them/their, please.
I'm intolerant of wheat, citrus, grapes, grape products and dried vine fruits, tomato, and beetroot, and I am also somewhat caffeine sensitive.0 -
Thank you suki!
I presumed heavy was the same, but didn't want to do it if it was something completely different lol!
Tikka masala for dinner tonight then!Mummy to ds 29/12/06 dd 10/2/08 ds 25/5/11:Amy angel born too soon 18/11/12, always with me Emmie Faith:A15 projects in 2015 10/15completed0 -
I find that you can use cream, yoghurt, creme fraiche and sour cream as substitutes for one another in most recipes. If the double cream makes the masala a little heavy or sweet tasting, then try adding a dash of lemon juice to freshen it up.
Thank you magpie.
I have no fresh lemon, but I have juice, would this work if I needed it?Mummy to ds 29/12/06 dd 10/2/08 ds 25/5/11:Amy angel born too soon 18/11/12, always with me Emmie Faith:A15 projects in 2015 10/15completed0 -
Strain your regular yoghurt in a paper towel or new jcloth lined sieve. It well become like a soft cheese texture.0
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Not heard of that before juliettet, I will bear that in mind as I'm quite restricted as to what I can buy locallyMummy to ds 29/12/06 dd 10/2/08 ds 25/5/11:Amy angel born too soon 18/11/12, always with me Emmie Faith:A15 projects in 2015 10/15completed0
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carlamarie wrote: »Thank you magpie.
I have no fresh lemon, but I have juice, would this work if I needed it?
Hi carlamarie - yes, juice works fine. I am citrus sensitive so keep tiny pots of UHT juice for if Himself wants lemon or lime on his salad or fish, so I never have fresh either."All cruelty springs from weakness" - Lucius Annaeus SenecaPersonal pronouns are they/them/their, please.
I'm intolerant of wheat, citrus, grapes, grape products and dried vine fruits, tomato, and beetroot, and I am also somewhat caffeine sensitive.0 -
Thank you very much, that's really helpful!Mummy to ds 29/12/06 dd 10/2/08 ds 25/5/11:Amy angel born too soon 18/11/12, always with me Emmie Faith:A15 projects in 2015 10/15completed0
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