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Quick cooking question - hot pot
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sKiTz-0
Posts: 943 Forumite
Hi all,
Hope everybody has had a nice Christmas. I have a quick question about a hot pot I am cooking at weekend if anybody could offer an opinion?
I have some pork stock I made in the freezer from the last time I made pulled pork. I would rather use this pork stock than an oxo cube.
I'm pretty sure it will be alright, but guess I just need some re-assurance that pork stock will be ok with a lamb hot pot?
Cheers
sKiTz
Hope everybody has had a nice Christmas. I have a quick question about a hot pot I am cooking at weekend if anybody could offer an opinion?
I have some pork stock I made in the freezer from the last time I made pulled pork. I would rather use this pork stock than an oxo cube.
I'm pretty sure it will be alright, but guess I just need some re-assurance that pork stock will be ok with a lamb hot pot?
Cheers
sKiTz
This is WAY more fun than monopoly.
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Comments
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134 views and not one answer? I think everybody must be as unsure as I am.
I think I'm gonna do it. What's the worst that can happen? It'll hardly be inedibleThis is WAY more fun than monopoly.0 -
I can't see any reason why this shouldn't work.If you fold it in half, will an Audi A4 fit in a Citroen C5?
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It will be fine
Lamb has a strong flavour so will over power any porkiness but will be a nice savoury stock to use
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I can't see anything wrong with it - think of the 'three bird' roast, that mixes up three different types of meat and their flavours. I would use the stock (even though I'm a vegetarian)!0
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Turned out lushThis is WAY more fun than monopoly.0
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