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Melba toast help
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peachyprice
Posts: 22,346 Forumite
I have people coming at 6pm tonight, do you think if I pipe the garlic & herb cheese on my melba toasts now they will go soggy by then?
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I would leave them till the last min if you can as they will absorb any moisture from the topping and will likely go soggy1 Sealed Pot Challenge # 1480
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They will go soggy this far in advance. However, what you can do is put the mixture in the piping bag and shove that back in the fridge. That way, it'll only be a question of squeezing it out at the last minute when everything is busy instead of doing the fiddly bag filling while trying to make conversation and welcoming everyone.Better is good enough.0
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Thanks, that's what I thought would happen. I now have the piping bag loaded and ready to go, I'll do them last minute. :beer:Accept your past without regret, handle your present with confidence and face your future without fear0
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