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Tom Kerridge cooks Christmas

MrsE_2
Posts: 24,162 Forumite

http://www.bbc.co.uk/food/programmes/b03mjzv7
Anyone watch it, I've been asked to make a cake for Sunday, I gotta try Toms orange cake. I made his chocolate cake from his last series, it was fab!!!
I'm trying to only buy cook books I really really need/want, I think I've got to buy his!!!
Disapointed that only 3 recipe's are published, its not as if they are part of a book & only want to give you a "taste".
Anyone watch it, I've been asked to make a cake for Sunday, I gotta try Toms orange cake. I made his chocolate cake from his last series, it was fab!!!
I'm trying to only buy cook books I really really need/want, I think I've got to buy his!!!
Disapointed that only 3 recipe's are published, its not as if they are part of a book & only want to give you a "taste".
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Comments
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I bought it good pub grub book and to be honest it's really fancy food nothing you would really find in a pub I was a bit disappointed in it.
Steph xx0 -
Stephb1986 wrote: »I bought it good pub grub book and to be honest it's really fancy food nothing you would really find in a pub I was a bit disappointed in it.
Steph xx
I watched the series, I know what you mean, but some of the recipes looked doable & sensible. His pub isnt your average pub grub though is it!0 -
Just watched it - not a fan of the bloke; seems very false, laughing over the noise a squeezy bottle makes?? What is he 4 or something?
Turkey roll looked dry as a witches wotsit. Polishing the carrots with a scourer?
S'pose life can't be bad for him though, BBC paying him megabucks and plugging his book as well. Must be Lush...
Now get me a sick bucket.0 -
Crikey, I must have watched a different programme to you lot :rotfl:.
I made the stuffing on Fri night and it was 'proper lush', and as that is what is in the turkey roll I'd think it would keep it really moist.
The carrots hardened the arteries and brought on Type 2 diabetes (1/2lb butter & 5oz sugar :eek:) but tasted lovely :T. I did draw the line at the scourer (had a go then decided life was too short).
I've seen Tom in a lot of programmes and always thought him a genuine, enthusiastic guy. He can pop round and roll my turkey any time.
A positive attitude may not solve all your problems, but it will annoy enough people to make it worth the effortMortgage Balance = £0
"Do what others won't early in life so you can do what others can't later in life"0 -
Stephb1986 wrote: »I bought it good pub grub book and to be honest it's really fancy food nothing you would really find in a pub I was a bit disappointed in it.
Steph xx
I don't think that's entirely true, it's just pub dependent. I'd say the majority of recipes in the book could be found in pubs near where I live... same can't be said for where I work.Despite the name, I'm actually a laydee!0 -
Just watched it - not a fan of the bloke; seems very false, laughing over the noise a squeezy bottle makes?? What is he 4 or something?
Turkey roll looked dry as a witches wotsit. Polishing the carrots with a scourer?
S'pose life can't be bad for him though, BBC paying him megabucks and plugging his book as well. Must be Lush...
Now get me a sick bucket.
Charming! Some people like good food.Despite the name, I'm actually a laydee!0 -
I made the spiced orange cake, the one where you boil & then pur!e 3 whole oranges.
It was odd!!! Odd texture.
I guess cakes without flour & butter (or oil) are unusual, but I didn't like the texture & I won't make it again.0 -
I watch this after Chris Evans was raving about him on the radio the other morning. To be honest I didnt gel with him as a presenter although he seemed harmless enough (apart from the squeezy bottle thing ... that just turned my stomach! I hate crudeness)
I plan to give the stuffing and topping a go along with the orange cake and Xmas pudding ice cream but not sure about the carrots unless I cook them tomorrowAnt. :cool:0 -
Hey guys, I made the orange cake and plum sauce at the weekend and they were lush. Served it with plain vanilla ice-cream as we all hate Christmas pud. My boys liked it so much it's on the menu on Christmas day0
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