We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Using up too dry coconut cake
Options
downshifted
Posts: 1,166 Forumite
I made a couple of coconut cakes to use up dessicated co!!!! that was near its sell-by date. However, they have turned out quite dry and not that enticing to eat. I have frozen them for now, but will need to use them up. I am thinking
- trifle - mandarin will go well with coconut
- a cake equivalent of bread and butter pudding
- an unusual tiramisu
Downshifted
September GC £251.21/£250 October £248.82/£250 January £159.53/£200
September GC £251.21/£250 October £248.82/£250 January £159.53/£200
0
Comments
-
I have the perfect thing! My Mum-In-Law adds any cake scraps/crumbs to a bag/tub in the freezer and when she has enough she makes a bakewell tart and it is always delicious! I don't have her recipe (baking is not my forte!) but a quick look on google found this...
http://piningforthewest.co.uk/2013/09/08/bakewell-tartpudding/
Trifle is also a popular one for left over sponge but I'm not so keen on sponge in my jelly! :rotfl:0 -
Spread with jam and serve with lots of hot custardBlessed are the cracked for they are the ones that let in the light
C.R.A.P R.O.L.L.Z. Member #35 Butterfly Brain + OH - Foraging Fixers
Not Buying it 2015!0 -
Serve with sliced bananas and custard, yummy!The beautiful thing about learning is nobody can take it away from you.
Thanks to everyone who contributes to this wonderful forum. I'm very grateful for the guidance and friendliness that I always receive from you.
:A:beer:
Please and Thank You are the magic words;)0 -
Make a caribbean trifle, a drop of rum if you like it, some mango coulis and pineapple jelly and pineapple pieces.0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 350.9K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.5K Spending & Discounts
- 243.9K Work, Benefits & Business
- 598.7K Mortgages, Homes & Bills
- 176.9K Life & Family
- 257.1K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards