Sausagemeat stuffing?

carlamarie_2

jetbag wrote: »

I make this often to have with roast potatoes & veg. I make up 1 pack (170g) of stuffing with the amount of water recommended on the pack and leave to cool. then mix it with the sausagemeat with my hands. I then put the mix into a loaf tin and bake gas 5 - 6 for about 30 to 40 minutes. Delicious and cheaper than a joint of meat.

I will try this way thank you.
And thanks to all posters

To be honest, it has never entered my mind to make my own stuffing! I just remember eating a sausagemeat and stuffing (packet) combination when I was a child, which I loved. It was made by my nan who is no longer with us and I'm hoping to recreate it formy own family

carlamarie_2

Steve I have bookmarked this page so I can give my own stuffing a go, at some point. Thank you for the recipe

JIL

I made some stuffing the other week to use up some bits and pieces. I chopped and fried off some bacon, and an onion and then mixed it with cold sausage meat and a small packet of stuffing mix, I didnt add water but did add a beaten egg.
I then packed it into a cake tin liner inside a baking tin and baked.
When it was cooked, i cut it into cubes/strips/pieces and froze it in portions.
Husband loves it and it stretches roast chicken, pork etc.

I will be making it again for Christmas but will add some chestnuts and dried cranberries to make it a bit festive.

Dunroamin

peachyprice wrote: »

I have to say, I can't understand using a packet mix to make your own stuffing either. Just throw some finely chopped onion, some sage and breadcrumbs in with your sausage meat, job done.

And an egg!