Rice

Ash_McCloud

!!!!!! wrote: »

How do you chill rice quickly at home?

I spread it out on a plate and put the plate on the sill of an open window. Turn it over with a fork or spoon after 5 mins or so, then in another 5 mins I check if it's cooled down enough to put in a sandwich bag in the fridge.

thor

You know I know quite a few families whose staple food is cooked rice. They eat it more or less every day and as a result they have left over rice a few times a week. They don't bother keeping it in the fridge. They just reheat rice which has been standing at room temp for 24 hours or longer. None of them have experienced the symptoms described despite having this routine for all their lives.