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slow cooker chicken help - made a mistake!
lilbert
Posts: 641 Forumite
I need some advice please!
I got one of the half price chickens from morrisons last night. Cut the breasts and legs off and froze.
The carcass and wings etc, I chucked in the slow cooker with 3 pints of water overnight to make stock and shred the rest of the chicken off to make risotto tonight.
Except, ive just woke up and checked it. I switched it on the WARM setting instead of the LOW setting by accident. It has been on warm for 8 hrs, raw chicken carcass.
Will this be useless and full of salmonella now or can I switch it on high and carry on?
Thanks in advance for any advice.
I got one of the half price chickens from morrisons last night. Cut the breasts and legs off and froze.
The carcass and wings etc, I chucked in the slow cooker with 3 pints of water overnight to make stock and shred the rest of the chicken off to make risotto tonight.
Except, ive just woke up and checked it. I switched it on the WARM setting instead of the LOW setting by accident. It has been on warm for 8 hrs, raw chicken carcass.
Will this be useless and full of salmonella now or can I switch it on high and carry on?
Thanks in advance for any advice.
0
Comments
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A lot of googling coming up with different answers. I dont think its worth the risk :mad: Annoying. chucking it out.0
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I'm never one to bin things i eat things regularly weeks out of date but i'd bin it, If it was out on the worktop all night in these temperatures fine but not kept warm in a slow cooker :0(I will save my tesco £1 savings stamps this year! .......so far = £50 (full card#1)
Card #2 £6. I will not be skint at Chistmas this year!
Total £560
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