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Why is my slow cooked food so bland??

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Hi all :wave:

I've been using my new slow cooker a lot recently, trying to use up bits and pieces plus use cheaper cuts of meat etc. Although I love the texture of the meat I find that everything tastes so bland...is this normal :confused:

I've cooked a couple of curries, using exactly the same ingredients as I would hob style and one of them was meant to be madras strength and my dh thought it was a goulash :rotfl:

What am I doing wrong, should I increase the spices?

Any idea :confused:

Jo.
DFW Nerd no. 496 - Proud to be dealing with my debts!!

Comments

  • tr3mor
    tr3mor Posts: 2,325 Forumite
    Spices shouldn't really be slow cooked. If you want to make it less bland, cook it and add all the spices at the end.
  • Rossy2692
    Rossy2692 Posts: 592 Forumite
    Part of the Furniture Combo Breaker
    I always add my flavours towards the end of cooking, I also had the same problem and I found this has made a BIG differance to my cooking.

    HTH x
    :j Started my weightloss journey, its neverending!! :j

    Weightloss challenge 2/14

    :p "Life is like a box of chocolates....you never know what you are gonna get":p
  • Peem
    Peem Posts: 645 Forumite
    I don't really like my slow cooker. Handy at times but I find the same as you.

    Even when spices are not involved the food is quite bland. I think it's because you don't get the flavour concentration because the liquid doesn't evaporate.

    TBH I'm considering freecycling my slow cooker (blasphemy I know!) because of this issue.
    "You can't get a cup of tea big enough or a book long enough to suit me." - C.S. Lewis
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