prestige pressure cooker help

beetlebug1

hi all

I hope someone can help me

does anyone have a prestige pressure cooker instruction book with a Christmas pudding recipe at the back

I have looked everywhere for my copy and cant find it, it is one of the few Christmas pudding recipes that my fussy father will eat.

thanks

RosyRed

Hi,
I have had several prestige pressure cookers and have 2 instruction books but its the same recipe so hope its the one you mean .

Makes 2 x 625g (1lb 6oz) puds

100g each of currants,raisins,sultanas,mixed peel
50g chopped blanched almonds
2 tsp mixed spice
50g (2oz) plain flour
pinch salt
100g fine breadcrumbs
100g brown sugar
100g shredded suet
grated rind of a lemon
2 x 15 ml(2 tbsp) black treacle
2 eggs
1 x 15ml brandy
" " rum
a little milk

It says to sieve the flour,salt and spices and add the dry ingredients,stir well.
Add eggs,brandy rum and enough milk to make a soft clinging mixture.
Into your pud basins leaving at least1" headspace and cover with greaseproof,or a layer of greaseproof tied with string & covered with foil.

Put the water in the cooker and steam for required time and then let pressure release SLOWLY

For a 625g pud use 1.25 litres water,steam 15 mins then cook 1 1/2 hrs.
When you need to reheat,do so for 20 mins.

Enjoy!

beetlebug1

thanks you soooo much

you have saved my bacon as far as dad is concerned

RosyRed

You're welcome .Glad you can make your Dad happy now