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Free lunch from top restaurants at Trafalgar Square tomorrow (Thursday)
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paofere
Posts: 1 Newbie
Hi everyone, these are the dishes on offer totally FREE from 12 to 4pm Thursday 21st of Nov at Trafalgar Square and the info is below:
Top restaurants have created dishes including Bistrot Bruno Loubet (cassoulet with slow-cooked pork and meatballs), Cabana (pulled pork sliders), The Delaunay (roast pork and sauerkraut in a rye roll), Le Pont de la Tour (braised pig cheeks with creamed potatoes), Paternoster Chop House (baked belly pork buns with apple sauce) and Wahaca (slow-cooked pork pibil tacos, and pork-free winter veg tacos)
If you’re near Trafalgar Square this Thursday (21 November) between 12 and 4pm, then you can pop by for a free lunch, as Wahaca chef Thomasina Miers and a host of participating restaurants hand out 5,000 free portions of their favourite pork-based dishes. It’s about more than a bit of a fun, a cool pun and that spare three quid you didn’t have to spend on a meal deal, though. The Pig Idea, a campaign started by Thomasina Miers and food waste expert Tristam Stuart is about changing UK and EU law to mean that food waste from restaurants, schools, shops and canteens can be fed to pigs, as it previously was for hundreds upon hundreds of years until 2001. You’ll probably remember ‘pig bins’ where this waste was collected.
For more info see the pig idea org
Top restaurants have created dishes including Bistrot Bruno Loubet (cassoulet with slow-cooked pork and meatballs), Cabana (pulled pork sliders), The Delaunay (roast pork and sauerkraut in a rye roll), Le Pont de la Tour (braised pig cheeks with creamed potatoes), Paternoster Chop House (baked belly pork buns with apple sauce) and Wahaca (slow-cooked pork pibil tacos, and pork-free winter veg tacos)
If you’re near Trafalgar Square this Thursday (21 November) between 12 and 4pm, then you can pop by for a free lunch, as Wahaca chef Thomasina Miers and a host of participating restaurants hand out 5,000 free portions of their favourite pork-based dishes. It’s about more than a bit of a fun, a cool pun and that spare three quid you didn’t have to spend on a meal deal, though. The Pig Idea, a campaign started by Thomasina Miers and food waste expert Tristam Stuart is about changing UK and EU law to mean that food waste from restaurants, schools, shops and canteens can be fed to pigs, as it previously was for hundreds upon hundreds of years until 2001. You’ll probably remember ‘pig bins’ where this waste was collected.
For more info see the pig idea org
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