Elucidating loquacious ingenuitive titillating entrepreneurial - Bubbs’ Babes :):):)

EMMAP

Night y'all!

purpledonkey

Tinyshoes wrote: »

You are right PD thanks, I still have some 1p Easter egg hunts from 2012, I could melt them.

Ok where do I get the moulds from.......

It depends on what kind you want to make. I use anything that's in the house from balloons, cupcake cases, spoons, bowls, shot glasses etc... or eBay

Truffle_Hunter

Tinyshoes wrote: »

Don't know anything about nutella ones. These are just plain little chocolate cases we are after you can fill with liqeur yourself.

Just ignore me, I was completely on the wrong path :rotfl:

I better say good night

Hope all have a good day. I am looking forward to meeting a few work friends in the morning and then its parents evening :eek::)

Tinyshoes

EMMAP wrote: »

Night y'all!

zagubov wrote: »

Night all! :wave:

Goodnight you two too.

Tinyshoes

purpledonkey wrote: »

It depends on what kind you want to make. I use anything that's in the house from balloons, cupcake cases, spoons, bowls, shot glasses etc... or eBay

Thanks but I am not a very good cook PD, so if I melt the chocolate how do I get it to stick to the sides of whatever I am using to make a cup. Think I have some petit four cases would they do?

Tinyshoes

Truffle_Hunter wrote: »

Just ignore me, I was completely on the wrong path :rotfl:

I better say good night

Hope all have a good day. I am looking forward to meeting a few work friends in the morning and then its parents evening :eek::)

Night TH. :A

aau1

Goodnight to everyone turning in :wave:

I've just taken a cake out the oven so will be up for an hour or two while it cools

purpledonkey

Tinyshoes wrote: »

Thanks but I am not a very good cook PD, so if I melt the chocolate how do I get it to stick to the sides of whatever I am using to make a cup. Think I have some petit four cases would they do?

Aww bless you, minimal skills required. The cases will work fine. Melt chocolate slowly over a bain marie, then with the back of a small spoon coat a thin layer inside the case (if they are thin cases use 3-4 to make it a sturdy mould). Leave to set at room temperature for 20 minutes, then place in the fridge. Peel off the cases and they're done. I won't into the technical side of tempering but that will work fine.

purpledonkey

aau1 wrote: »

Goodnight to everyone turning in :wave:

I've just taken a cake out the oven so will be up for an hour or two while it cools

ooooh, what did you make?

Tinyshoes

purpledonkey wrote: »

Aww bless you, minimal skills required. The cases will work fine. Melt chocolate slowly over a bain marie, then with the back of a small spoon coat a thin layer inside the case (if they are thin cases use 3-4 to make it a sturdy mould). Leave to set at room temperature for 20 minutes, then place in the fridge. Peel off the cases and they're done. I won't into the technical side of tempering but that will work fine.

You are a star, will give it a go thank you. :T

Not sure when but you can be sure I will post a pic when I do.