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Tuna Pasta
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Posts: 4,911 Forumite
I'm feeding a hungry group of 7 people tonight and have spaghetti, tinned tuna and tinned toms. Could you advise what herbs you would put with it?
I was thinking garlic, chilli, capers and parsley - sounds good?
I was thinking garlic, chilli, capers and parsley - sounds good?
Currently studying for a Diploma - wish me luck 
Phase 1 - Emergency Fund - Complete :j
Phase 2 - £20,000 Mortgage Fund - Underway
Phase 1 - Emergency Fund - Complete :j
Phase 2 - £20,000 Mortgage Fund - Underway
0
Comments
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Gherkins sliced into small pieces accompanied by some good quality strong cheese & lots of pepper 0
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No gherkins in the cupboards Lantanna although it sounds lovely. A jar of gherkins is lucky to last a week in this house! Currently studying for a Diploma - wish me luck
Phase 1 - Emergency Fund - Complete :j
Phase 2 - £20,000 Mortgage Fund - Underway0 -
sounds lovely! not tried capers with tomato based sauce before though.0
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sounds lovely! not tried capers with tomato based sauce before though.
One of Jamie Oliver's recipe (for fish though) is with tomato and capers, it is called Easy tomato sauce or something.
I made it for fish and it is completely lovely. I can imagine it on the pasta easily too (not with tinned tuna though, cooked tinned tuna for me is yuck.)
That is the one
http://www.jamieoliver.com/recipes/fish-recipes/baked-white-fish-with-olives-and-a-simple-tomato-sauce0 -
Looks good Any, thanks I think there may be olives lurking somewhere and will add a dash of red wine instead of the vinegar. Currently studying for a Diploma - wish me luck
Phase 1 - Emergency Fund - Complete :j
Phase 2 - £20,000 Mortgage Fund - Underway0 -
You're very close to Spaghetti Puttanesca, but using tuna instead of anchovies. It's very tasty!0
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