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scaling a cake recipe
dxm
Posts: 45 Forumite
I have been asked to make a cake for a party in the shape of a boat. To get the oval shape I am thinking of making it in a casserole dish. I reckon I'll need 3 times the amount of cake mix as I would normally use for a sponge cake. Please can anybody offer any hints about adjusting cooking time and temperature so that the bigger-than-normal cake cooks properly.
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Comments
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Am on my phone so not easy to post the link but google the Pink Whisk, as she has (for me) the best scaling technique.0
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