Which built in oven to Buy?

Yasmin1_2

Hi

I need to buy a built in oven and a hob, I've never owned one so I don't know how to look for the right one.

I went into curry's the other day and they highly recommended Samsung new duel cook oven which you can you use in several ways.

I never knew Samsung even made cookers, without really looking at other ovens my heart was set on Samsung one because it looked impressive and also because Samsung produce quality products.

I decided to read the reviews online before buying it, looked at the reviews it had on John Lewis and it was poorly rated.

Does anyone on here own this oven or even heard about it?

http://www.johnlewis.com/samsung-bt621vdst-dual-cook-electric-single-oven-stainless-steel/p231632765?navAction=jump

What do you think of the following ovens:

http://www.johnlewis.com/samsung-bq2q7g078-dual-cook-electric-single-oven-black-glass/p231614518
http://www.johnlewis.com/beko-oif21300b-single-electric-oven-black/p231722614

http://www.johnlewis.com/bosch-hba13b150b-single-electric-oven-brushed-stainless-steel/p231670208

Can you recommend me a good quality oven that looks good.

I need to purchase one in the next few days.

Thanks

Yasmin

Yasmin1_2

Or this one

http://www.johnlewis.com/bosch-classixx-hba13b160b-built-in-single-oven-black/p751152

teddysmum

I have a Bosch oven and hob, not yet fitted, but bought as we have found Bosch products to be of good quality.

I have chosen an induction hob, because only the pan and food, not the hob surface, get hot, so less chance of burns or a cloth catching fire. The oven is double, so the total volume is less than with a single, but I wanted a separate grill compartment.

Yasmin1_2

Thanks for the feedback.

which model did you go for?

morgyporg

We've got this Samsung oven

http://www.samsung.com/uk/consumer/home-appliances/ovens/electric-ovens/BT621VDST/XEU

which is also a dual cook one. We've had it over three years and it's been really good - it's nice to have a double oven that's the size of a single, even if the ovens are fairly small with the divider in (a roast is very tight). It does heat up quickly though, presumably because it's small. With the divider out it's a big oven, with plenty of space for a large roast and trimmings. The only problem we've had is that if you only use the top section you get quite a bit of condensation in the bottom, but it's not a big deal.