We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Toad in the hole........
Comments
-
Not sure if I've eaten these before and know I've definitely not made them, but am going to save this thread to do these this week
thanks! 0 -
I make an onion gravy rather than putting the onion in the batter. Fry the onions with the sausages, on a gentle heat so they go soft and sweet rather than black and crispy.
A hand held mixer will make the batter quickly and incorporate air to make it rise. I add the eggs last when using power tools and just mix them in, so as not to over process them. I have a Bamix and use the aerator disk - I get puddings 5 inches tall. A hand powered wisk will do the work but give you muscles.0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 351.7K Banking & Borrowing
- 253.4K Reduce Debt & Boost Income
- 454K Spending & Discounts
- 244.7K Work, Benefits & Business
- 600.1K Mortgages, Homes & Bills
- 177.3K Life & Family
- 258.3K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards