Flourless nut and glac! fruitcake?

katieowl_2

lostinrates wrote: »

Thanks Kate!

Presumably I can swap the butter for another fat? (I think I miss butter and milk most of all ATM on my crazy health imposed food issues). I'm not keen on that alternative that begins in m, (cannot even type it ) coconut oil might work?

I've not tried swapping, but we usually use vitalite for our vegan cakes. DD was only saying the other day that we should try the lemon berry with vitalite, as she has cows milk allergy. The orange cake is fat free anyway!

I'm just sitting here eating today's experiment a GF pasty. Verdict a bit on the crunchy side, but otherwise very nice, the dogs are enjoying the edges

Kate