Cake in Remoska

morganlefay

Am very excited. I've had a Remoska for several years but have never dared to do a cake in it. Today I managed to have the right size tin, all the ingredients and my big oven irreparably broken so I thought I'd try, and out has come a lovely-looking little fruit cake. Can't wait until teatime !
Here's the recipe I used - think I got it from someone on here - it's an attempt to make a cake like Mr Kiplings Manor House one:

Ingredients

8oz SR FlourFlour 8oz Granulated Sugar 2oz Sultanas 2oz Currants 2 tbls Mixed Peel(usecherries or extra sultanas if preferred) 4oz Butter 2 Eggs beaten 4 tbls MilkSugar for topping 7inch round tin lined with parchment Gas 4 for 1 hour oruntil inserted skewer comes out clean.

Method
Rub the butter into the flour and add the sugarand fruit. Add eggs and beat with a wooden spoon until well mixed. Add milk togive dropping consistency if necessary. Transfer the mixture into the tin andsprinkle with granulated or demerara sugar.

rosieben

now on my remoska recipe list, thanks

Sunnyday

Oo thanks for posting your recipe Morgan :-)
I make a lovely lemon drizzle cake in mine, I have the standard sized remoska and I usually add half as much of the ingredients again to get a good sized cake, I have some lemons in too so I think that I'll be making one very soon. So glad that I came on here today!
SD