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Stock question
aplaceinthesun
Posts: 756 Forumite
Hi
Posted this on another thread but did not get any responses and as I am hoping, if its ok to use, to make soup today, I thought I would start a new thread - hope thats ok...anyway here is my pasted question about the stock I made on saturday...
Hi all, can I ask a bit of advice please?? Made chicken stock last night with a cooked chicken carcass that had been in the fridge a few days put it in the oven to cool down safely away from the cats and only remembered it at lunch time when I went tyo put some pasties in to cook. The kitchen is quite cold but obviously not as cold as a fridge where it sdhould have been!i did strain and refrigerate it but my questiion is...would you still use it bearing in mind it had over 12 hours not in the fridge?!?! Thanks all, love reading this thread!
Posted this on another thread but did not get any responses and as I am hoping, if its ok to use, to make soup today, I thought I would start a new thread - hope thats ok...anyway here is my pasted question about the stock I made on saturday...
Hi all, can I ask a bit of advice please?? Made chicken stock last night with a cooked chicken carcass that had been in the fridge a few days put it in the oven to cool down safely away from the cats and only remembered it at lunch time when I went tyo put some pasties in to cook. The kitchen is quite cold but obviously not as cold as a fridge where it sdhould have been!i did strain and refrigerate it but my questiion is...would you still use it bearing in mind it had over 12 hours not in the fridge?!?! Thanks all, love reading this thread!
0
Comments
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I would definitely use it. No hesitation. In fact I quite often make stock and let it sit in the pan overnight before finishing it the following day. I am still alive to post this answer.0
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Thanks LandyAndy, much appreciated, thanks for putting my mind at rest!0
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I agree - would use it without hesitation.Household: Laura + William-cat
Not Buying It in 20150
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