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Chutney liquor uses
Grouchy
Posts: 439 Forumite
Have made a huge batch of homemade chutneys and because I had to decant some excess liquids I have ended up with a couple of pints of liquor with is a tasty fruity-vinegar-veg thin liquid.
Anywone with ideas what to use it for as I don't want to chuck it.
Cheers
Anywone with ideas what to use it for as I don't want to chuck it.
Cheers
0
Comments
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stir it into oriental style sauce or soup?
or into a salad dressing?
or you could boil it up to reduce it and use like balsamic vinegar.0
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