Sherry Trifle, how much sherry?

Jo4

I am making individual sherry trifles and was wondering how much sherry to put into each individual trifle. The sherry is 17%. :eek:

Should I put in one teaspoon, 1 tablespoon or what?

cannylass_2

enough to soak the sponges? that's what i do, but if you want a more subtle flavour, use half and half with fruit juice.:D

Rikki

Just enough to soak the sponges. You don't want too much as it can be overpowering.

Oh and have a glass yourself while making it.

Jo4

Rikki wrote: »

Just enough to soak the sponges. You don't want too much as it can be overpowering.

Oh and have a glass yourself while making it.

I am a t totaller but thanks for the tip!!

mattogier

Enough to JUST Soak the sponge fingers BUT...

Try Amaretto and sprinkle slices of toasted almonds on top!

Jo4

mattogier wrote: »

Enough to JUST Soak the sponge fingers BUT...

Try Amaretto and sprinkle slices of toasted almonds on top!

We don't eat almonds but thanks for the tip!!

Jo4

I am thankful for all the responses, although it sounds like I am not when I say we don't eat this and we don't drink!! :rotfl: :rotfl: :rotfl: :rotfl:

We are not fussy eaters, we just eat a plain diet.

THANKS for all the responses though. :j