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unsalted butter for cooking/baking

ostrichnomore_2 · 2013-09-19 15:32:14

Now I've got an oven again for the first time in years I'm very tempted to start baking a few cakes and nice things. Haven't baked for about 10 years. Now, all recipes seem to state unsalted butter. But I'm sure that in the past I grabbed any old butter out of the fridge, which would have been salted. Even for buttercream…

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dragonette Posts: 879 Forumite

20 September 2013 at 1:09PM

Any type of butter should work just fine personally, I prefer unsalted (grew up with a very low salt diet and seem to taste it very easily as a result) but in baking I doubt its noticeable.

Have fun baking

:AStarting again on my own this time!! - Defective flylady! :A
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unsalted butter for cooking/baking

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