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Lea & Perrins Overdose - have I ruined my stew?

jet77
Posts: 1,586 Forumite
I was going to try a dash of Lea & Perrins in the beef stew I have put in the slow cooker but the dash somehow ended up as half the bottle
Have I ruined it?? Is there anything I can put in to counteract it so it's still edible?? x

JUST DO IT ONE BRICK AT A TIME
PROUD TO BE DEALING WITH MY DEBTS
Weekly Budget: groceries£50/petrol£50/Unnecesary£15
DEBT PAID = 58% (£4,212/£8216):T
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Comments
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Maybe add some sugar to tone down the sharpness?0
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If it's really bad, only thing that I can think of, is to drain most of the liquid off, and then make another gravy. (Save the drained off liquid and you could freeze in ice cubes for using in later dishes).0
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You could try halving a raw potato and adding it, then throw it away after an hour. Raw Potato sucks up excess salt so it may work.I Believe in saving money!!!:T
A Bargain is only a bargain if you need it!0
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