We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
The Forum now has a brand new text editor, adding a bunch of handy features to use when creating posts. Read more in our how-to guide
Zero Noodles
Comments
-
Both the noodles mentioned are made from konjac yes but are expensive. So I'll be looking for them in Asian shops online as shirataki noodles if I can !0
-
I saw him on Dragon's Den.0
-
They're a waste of money, when you could pop into places like even tesco now, and get chinese import noodles for less than half the price, even less if you live near a chinese supermarket.
Essentially they're just "straight to wok" noodle, and over expensive.0 -
ragecake, I cannot eat normal noodles because I have diabetes and they are too high in carbohydrate. These noodles are very low in carbs eg 1.5g per 100g.
Yes if you can eat normal noodles then yes they are way cheaper than these and probably do taste better I'm sure.0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 354.6K Banking & Borrowing
- 254.5K Reduce Debt & Boost Income
- 455.5K Spending & Discounts
- 247.5K Work, Benefits & Business
- 604.4K Mortgages, Homes & Bills
- 178.6K Life & Family
- 262K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.7K Read-Only Boards