Making my own wedding cake. Advice Please!

DizzyMagpie

I'd really recommend using fondant icing, it's ridiculously easy to use. If you do, pick up a plastic cake smoother, it does what it says on the tin and gives you a nice and smooth finish.

Edit: Ohhh, and also try to leave your crumb coat overnight to harden up. It's a royal pain in the proverbial to smooth fondant over squishy buttercream.

rdp

is the fondant the roll out icing? I'm such a novice. haha.