recipe help please

mattsgirl

Hi everyone I am looking for some help please we had a roast dinner today and I have some pork and apple left that I would like to turn into Pasty's but not sure how to would anyone know how I could do this please?
Thank you

seabright

I do really simple pasties: buy some flaky pasty (life's too short to make this, it really is), chop up the left overs, get some creme fraiche & season it.

Cut pastry to twice requires size, add filling on one side, fold, crimp pasty & brush with egg or butter or milk.

Bake in oven until pasty is golden.

Butterfly_Brain

I make mine using a little left over gravy, not too much just enough to dampen the meat so that it doesn't go dry. I prefer shortcrust pastry and just cut out circles using a saucer, put the filling in one half, fold over, dampen the edges with a little water then crimp and knock up the edges, wash over with some beaten egg and put in the oven 180c until golden.