How Do I Make Eves Pudding Please?

SallyUK

And is it easy? :rolleyes:

Sal
x

Maisie

I think Eve's pudding is the one with fruit at the bottom of a greased pie dish. I use apples but you can use any fruit or jam. Then make a sponge cake mix and spread over.

Cook for about 30 mins about 160c. I've cooked this in the microwave too.

My cook book is downstairs but if you want a proper recipe I'll go get it.

HTH Maisie

katiekittykat

Eve's Pudding
Ingredients
450g/1lb cooking apples, peeled, cored and sliced
150g/5oz sugar
50g/1 3/4 oz sultanas
6 tbsp butter, plus extra for greasing
1 egg, beaten
2-3 tbsp milk


Source: http://www.britainexpress.com/articles/Food/eves-pudding.htm

debbym

Recipe in this link uses flour but not listed in the ingredients

debbym

eves pudding recipes
http://web.ukonline.co.uk/tuk/Eves.html or http://www.be-ro.com/recipe/showrec113.html
Not made it myself but seems to be as Maisie suspected, apples and sugar in the bottom and then standard sponge mix on top - I'm guessing that if you can make a sponge cake you can make this

flourgirl

try this one from Be-ro
http://www.be-ro.com/f_insp.htm

newbiemum05

2nd the bero one !! DH makes it and its lovely (and he says easy enough for him to do too LOL)

carol_a_3

Oooh I love Eve's pudding, my nan used to make it. Just cooking apples and golden syrup or sugar on the bottom then sponge mix on top and baked. We sometimes just used to call it apple sponge. By the way it's called Eve's pudding because Eve was the one tempted by the apple in the garden of Eden although it's lovely with other fruit too of course. (Upside down pineapple cake...yum)

Katgoddess

flourgirl wrote: »

try this one from Be-ro
http://www.be-ro.com/f_insp.htm

I also use the bero recipe for Eve's Pudding. Sometimes I replace a quarter of the flour with cocoa, and replace the apples with cherries (lidls jar or a tin of cherry pie filling) to make a black forest baked pudding. :drool: