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£7 per week meal plans and grocery shopping without a freezer or oven...

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  • Nargleblast
    Nargleblast Posts: 10,763 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Debt-free and Proud!
    You will need to use up the mince and chicken fairly quickly, so how about making a tomato-based sauce with the mince? You can have it hot with pasta the day you make it, then the rest can be portioned off and put in the fridge - you should be able to get a couple more meals out of it, and it will be ok for a couple of days in the fridge. It can be resurrected as curry, chilli, a filling for savoury pancakes, savoury mince and dumplings, bolognese....
    The chicken fillets can be fried till cooked, some used that day in a meal and the cooked remainder should be ok for a day or two in the fridge and eaten cold with salad or in a sandwich or served with chips and mayonnaise.
    Once you have used the chicken and mince up (I know it will mean 4 or 5 days of mince/chicken dinners) you can go veggie the next day or two, then plan your next shop to take advantage of bargains and supermarket reductions.
    One life - your life - live it!
  • Is there a one or two ring hob at all? Can you ask for one on freecycle if not?

    I survived for 3 years with just a one ring hob; and a microwave which I hated and have never had since...but needs must. You get pretty good at cooking one pot meals.
    Sanctimonious Veggie. GYO-er. Seed Saver. Get in.
  • Nargleblast
    Nargleblast Posts: 10,763 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Debt-free and Proud!
    With a microwave you can make a sponge pud. Use a cake recipe (4oz each of flour, margarine and sugar, 2 eggs and a little milk) and put a generous dollop of jam or golden syrup in the bottom of a Pyrex bowl. Put sponge mix on top. Microwave for about 5 minutes. Turn out and serve with some cheapo custard (value brand sachets about 15 pence, tins about 17 pence).
    One life - your life - live it!
  • Maitane
    Maitane Posts: 360 Forumite
    Hi Miss_Mulberry,

    I used to live in a studio in Brittany that sounds quite similar. I had a sink, a two ring electric hob and a small fridge. I had to boil water in a pan for tea.
    There are plenty of things you can cook, it just takes more creativity.

    I've got some recipes I can pass on tomorrow - I'm on my phone on a train at the moment. I may or may not be sat as close to 1st class as I can to take advantage of the free wifi :-D
    "We always find something, hey Didi, to give us the impression we exist?" Samuel Beckett, Waiting for Godot.
    DFW Club number 1212 - Proud to be dealing with my debts
  • Is there a one or two ring hob at all? Can you ask for one on freecycle if not?

    There is a hob yes, two ring.
    With a microwave you can make a sponge pud. Use a cake recipe (4oz each of flour, margarine and sugar, 2 eggs and a little milk) and put a generous dollop of jam or golden syrup in the bottom of a Pyrex bowl. Put sponge mix on top. Microwave for about 5 minutes. Turn out and serve with some cheapo custard (value brand sachets about 15 pence, tins about 17 pence).

    Brilliant! That's been added to to recipe 'book', thank you!
    Maitane wrote: »
    Hi Miss_Mulberry,

    I used to live in a studio in Brittany that sounds quite similar. I had a sink, a two ring electric hob and a small fridge. I had to boil water in a pan for tea.
    There are plenty of things you can cook, it just takes more creativity.

    I've got some recipes I can pass on tomorrow - I'm on my phone on a train at the moment. I may or may not be sat as close to 1st class as I can to take advantage of the free wifi :-D

    Ah, thanks! I'm also boiling water in a pan. Far quicker than a kettle anyway...
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