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Where do I start?!

Options
Okay,
I am a disorganized person in my personal life - I always feel like I have lots to do in a short amount of time, and my biggest problem is that I can't be bothered (yes I am lazy) Well, I need to change and have come here for advice. There are several aspects I need some advise with, I think I will try one thing at a time :

Food :
I have tried meal planning but never know what food to plan! I am inexperienced when it comes to cooking, and I have tried looking at recipes etc for inspiration. I think the main problem is that there seems to be too many ingredients that I dont have! I would like to plan all my meals out but my partner and my own eating habits / requirements are so different. We both work different shift patterns so rarely eat together, and whilst I am trying to lose weight (following Weight Watchers) he is trying to put it on! I have a slow cooker (which I think I've only used once!) but it doesnt feel very inspiring. Our food shopping patterns are random, which I know I need to plan better, and then when we do the shopping, there is nothing there for tea! I dread to think how much we are spending a month on food, but I would like it to drop to a realistic £120 per month for me, partner (including food for work - partner works 12 hour night shift so needs a substantial amount) 2 cats and a tortoise.

Help!
Targets for 2014 :

OP mortgage £18000

Pay £4260 into ISA
«1

Comments

  • boo81
    boo81 Posts: 654 Forumite
    Have you tried shopping online instead? Sounds like a good option if your habits are random. I found mine were the same and now I belong to an organic box scheme and I work my plans around them, I rarely need to find time to visit the supermarket now-works great!

    The best basic cookbooks are probably the student ones, they tell you how to cook good meals with minimum ingredients.

    As a staple in the cupboard/fridge I have:
    olive oil
    salt and pepper
    garlic
    stock cubes
    worcestershire sauce
    soy sauce
    red and white wine
    nutmeg
    cinamon
    parsley
    mixed herbs
    curry powder
    tomato puree
    tinned tomatoes
    tinned fish
    pasta
    rice
    flour (plain and self/raising)
    sugar
    cooking chocolate
    butter
    milk
    dried yeast
    eggs
    cheese
    onions
    peppers
    bacon
    mince
    frozen veg

    Thats pretty much the basics of everything round my kitchen. If you start with a few things you will find the ingredients gradually build and you learn how to use it. If you buy a new herb do a search to find what you can use it for!

    Hope that helps
  • MRSMCAWBER
    MRSMCAWBER Posts: 5,442 Forumite
    Hi there inspireme to save

    Do you have the WW books..eating out at home and winning recipes? only i am having a clear out (managed to pass on several items so far through here) well if i cant use them and they can help someone else why not?
    so if you would like them drop me your address via the private message thingy and i will send them you - most WW recipes dont have many ingredients and are quick to do....
    Do you or your hubby have access to a micro at work ? only there are only 2 of us and so i serve up 2 extra meals into 2 micro proof containers and then hubby takes 1 for lunch and the other freezes for another day...he loves it and his mates dont think its for money saving reasons, well that and the fact that i know he isnt eating garbage...but they are just envious that he gets to sit with a hot meal whilst they all have to trudge to the naffi for sandwiches... and to be honest all i do is cook a bit of extra veg to stretch it...as at 1 time i would have just dished it up between us and we were both eating too much...
    once you start you will soon start to spot little ways that you can stretch things..
    good luck
    -6 -8 -3 -1.5 -2.5 -3 -1.5-3.5
  • Thank you - it is very kind of you.
    Targets for 2014 :

    OP mortgage £18000

    Pay £4260 into ISA
  • Ytaya
    Ytaya Posts: 326 Forumite
    What have you got in your cupboards at the moment? That might be a good place to start. Tell us what's in your cupboards, fridge and freezer and we might be able to invent some dinners using the bits you already have. I know it can be overwhelming, and sometimes fresh eyes can give you the spark you need :)
  • vivw_2
    vivw_2 Posts: 2,230 Forumite
    If you are having a problem with general motivation you may find the following thread helpful:
    http://forums.moneysavingexpert.com/showthread.html?t=419650
    We don't need to do it perfectly - good enough is exactly that GOOD ENOUGH.


  • RAS
    RAS Posts: 35,566 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    Hi

    What sort of facilities does partner have at work? Are you in Thermos terrritory or can he microwave stuff?
    If you've have not made a mistake, you've made nothing
  • lil_me
    lil_me Posts: 13,186 Forumite
    10,000 Posts Combo Breaker
    Sending you some info. Copied from a PM I was sent with WW ideas etc.
    One day I might be more organised...........:confused:
    GC: £200
    Slinkies target 2018 - another 70lb off (half way to what the NHS says) so far 25lb
  • Handbag59
    Handbag59 Posts: 34 Forumite
    Hi

    I am also doing WW I use the cook books to help me meal plan and make extras for the freezer. I then make a list of all the ingredients that are needed for each recpie and for the other meals I have planned such as porridge for breakfast = milk & oats, cross off the the things I already have in which leaves me with what I need to buy. I juggle ingredients so that I don't spend too much but still stick to the points value of the recpie and if I need to buy something a bit unusual I look for another recpie that uses the same/similar type of thing so that it doesn't go to waste.

    My OH works shifts and has a nasty habit of buying ready meals, I am in the process of batch cooking meals for him (non WW) so that he can have those.
  • troll35
    troll35 Posts: 712 Forumite
    Try making a list of all the meals you can cook without resorting to a recipe book. It's amazing how many things you will be able to think of. When I started meal planning I made an initial a list of over 30 meals that I could cook from scratch ..things like spag bol, shepherds pie, various casseroles, hotpot, stew, toad in the hole etc etc.
    Now if I'm a little stuck for what to plan/write on my shopping list I have a quick look down the list for something we haven't had for a while.
    I like to live in cloud cuckoo land :hello:
  • vivw_2
    vivw_2 Posts: 2,230 Forumite
    Here's my list of basic meals most of which don't need anything too specific:

    Basic meals

    Mince
    Spaghetti Bolognese
    Lasagna
    Shepherds pie/cottage pie
    Pasta shapes and sauce
    Tagatelle and sauce
    Curry
    Chilli con carne
    Mousaka


    Sausages
    Toad in the hole
    Sausage casserole
    Sausage and chips
    Sausage and mash
    Sausage meat pastie/plait



    Chicken
    Roast chicken
    Chicken curry
    Spanish chicken
    Chicken and mushroom casserole
    Chicken pepper casserole
    Chicken and wine casserole
    Chicken risotto
    Chicken pie

    Fish
    Salmon and hollandaise sauce
    Tuna with tomato sauce
    Grilled trout
    Prawn salad
    Smoked mackerel salad
    Fish pie
    Fish and chips


    Beef/Pork/Lamb

    Stew
    Roast
    Casserole
    Steak and chips
    Stir fry – also chicken
    Gammon steak and pineapple
    Chops

    Vegetarian
    Mushroom Risotto
    Cheese and onion pie/pasties
    Quiche – but can include meat
    Macaroni cheese
    Stuffed pancakes
    Stuffed peppers
    Cheese, onion and potato pie
    Pizza – but can include meat

    Side dishes
    Potato wedges
    Coucous salad
    Rice salad
    Coleslaw
    Pasta salad
    Potato salad


    Snacks
    Cheese and ham toasties
    Egg and chips
    Soup
    Omelette – mushroom, Spanish, cheese
    Kippers
    Cheese on toast
    Beans on toast
    Egg on toast
    Jacket potato – variety of fillings
    Sardines on toast
    We don't need to do it perfectly - good enough is exactly that GOOD ENOUGH.


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