Lemon curd loaf cake

jdvhsully

Hi,

I have been searching for the lemon curd loaf cake recipe on the forum ( the one that uses the whole jar of lemon curd). Does anyone have it, as I have put the recipe somewhere safe.:rotfl:

Thank

rosieben

is this the one you want?

jdvhsully

Thank you this is the recipe. I will now put it somewhere so that I don't loose it again.:j

Pinkdebster

:jA thanks from me too.......looks lovely so going to give it a whirl for my next sewing group:j

mumofthetwins

This is a fave in our house ... Like it says in the thread the cakes get more moist the longer you leave it ... I always bake it at least the day before I need it x

Pollybear

This sounds delicious but I'm worried that 200C sounds a high temperature for this - I don't want to burn it! Can anyone please confirm this for me? Thank you.

minimad1970

Pollybear wrote: »

This sounds delicious but I'm worried that 200C sounds a high temperature for this - I don't want to burn it! Can anyone please confirm this for me? Thank you.

Yes it is way too hot, I cooked mine at 160c. I didn't really like it though, I used Asda smartprice lemon curd and I think that was the problem. It tasted really artificial, I'm sticking with lemon drizzle cake

Pollybear

Thank you, that temperature sounds about right for my oven. I'll try it some time, purely in the interests of science you know

fuddle

Thank you so much from me too. We're going to the park with a picnic tomorrow and this would be perfect. Got all the ingredients in too

BeckyC2be

Thank you for this, just made it. Leaving it to cool now, but the bits I've tried are delicious. I will leave it in for 50mins next time though, but thanks very much!